Recipe

  • -PAN-SEARED HAMACHI-

    by Tad Kumagai
    To promote the versatility and delicousness of hamachi, JETRO is collaborating with Chef Takanori Akiyama, owner of the popular Japanese restaurant Tsukimi in New York City, to bring you the following hamachi recipes. We encourage you to try cooking the below recipes in the comfort of your home:
    Posted in Hamachi, Recipes, Yellowtail

  • -HAMACHI KATSU SANDO-

    by Tad Kumagai
    To promote the versatility and deliciousness of hamachi, JETRO is collaborating with Chef Takanori Akiyama, owner of the popular Japanese restaurant Tsukimi in New York City, to bring you the following hamachi recipes. We encourage you to try cooking the below recipes in the comfort of your home:
    Posted in Hamachi, Recipes, Yellowtail

  • -HAMACHI TARTARE-

    by Tad Kumagai
    To promote the versatility and deliciousness of hamachi, JETRO is collaborating with Chef Takanori Akiyama, owner of the popular Japanese restaurant Tsukimi in New York City, to bring you the following hamachi recipes. We encourage you to try cooking the below recipes in the comfort of your home:
    Posted in Hamachi, Recipes, Yellottail

  • Temaki Hand Roll Party with David Ono | ABC Los Angeles

    by Graham Mantle
    David Ono, from ABC LA, and his family had Temaki Hand Roll party at home! The kit is perfect for family night and a great way to make dinner inte...
    Posted in Handroll

  • How to Prepare Fresh Unagi (Eel) at Home

    by Tad Kumagai
    How to Prepare Fresh Unagi at Home.   Preheat the oven or toaster to 375 F and place it in the oven for 10 min and flip it over for another 10 min...
    Posted in Eel, Unagi

  • How to Make Homemade Sushi! | Off-Air With Sisanie

    by Tad Kumagai
    One of our Chefs, Ken Sato, teaches Sisanie how to make a Temaki hand roll!