-HAMACHI KATSU SANDO-

To promote the versatility and deliciousness of hamachi, JETRO is collaborating with Chef Takanori Akiyama, owner of the popular Japanese restaurant Tsukimi in New York City, to bring you the following hamachi recipes. We encourage you to try cooking the below recipes in the comfort of your home:

Ingredients

Hamachi 4 oz thick cut

Salt & pepper

Panko (Japanese bread crumbs)

Thick cut sandwich bread

 

BATTER MIXTURE

Flour, 1 oz

Water, 1 oz

Egg, 1

 

TARTAR SAUCE
Mayonnaise 1cup
Tonkatsu sauce 1/4cup
Chopped onion 3tbsp
Chopped parsley 1tbsp
Chopped caper1tbsp
Chopped boiled egg 2pc
Salt 1tsp
Black pepper


Directions

1.) Season the hamachi with salt & pepper, then coat with batter mixture first before covering with panko.

2.) Prepare oil at 350F, and deep fry the breaded hamachi for 2 minutes and 30 seconds.

3.) Spread butter on the bread before layering on the tartar sauce and sandwich the fried hamachi in between.

4.) Cut in half and plate.