-HAMACHI TARTARE-

To promote the versatility and deliciousness of hamachi, JETRO is collaborating with Chef Takanori Akiyama, owner of the popular Japanese restaurant Tsukimi in New York City, to bring you the following hamachi recipes. We encourage you to try cooking the below recipes in the comfort of your home. 

 

Ingredients

TARTARE MIXTURE
Chopped hamachi 4oz
Chopped onion 1tbsp
Chopped ginger 1/4tsp
Chopped cilantro 1tsp
Chopped caper 1tsp
Saikyo miso 1tsp
Wasabi 1/2tsp
Salt 1tsp
Black pepper

CITRUS DASHI
Dashi 1/4cup
Key lime juice 1tbsp
Olive oil 1tbsp
Salt 1/2tsp
Sugar 1/2tsp

Directions

1.) Combine the ingredients for the tartare mixture and chop everything together on a cutting board. Alternatively, you may combine in a food processor.

2.) Shape the tartare with a spoon to plate.

3.) Pour the citrus dashi over the tartare.

4.) Garnish as you like.