How to Prepare Fresh Unagi (Eel) at Home
How to Prepare Fresh Unagi at Home.
Preheat the oven or toaster to 375 F and place it in the oven for 10 min and flip it over for another 10 min or check on your eye until the skin is crispy and browned and the meat is tender.
Serve the Unagi over steamed rice. Drizzle unagi sauce on the top