-PAN-SEARED HAMACHI-

To promote the versatility and delicousness of hamachi, JETRO is collaborating with Chef Takanori Akiyama, owner of the popular Japanese restaurant Tsukimi in New York City, to bring you the following hamachi recipes. We encourage you to try cooking the below recipes in the comfort of your home:

-PAN-SEARED HAMACHI-

Ingredients

Hamachi, 2 oz piece

Salt & pepper

Flour

 

BROWN BUTTER SAUCE
Unsalted butter 3oz
Soy sauce 2tbsp
Lemon juice 1tbsp
Chopped Shallot 2tbsp
Chopped Tomato 2tbsp
Chopped Caper 1tsp
Chopped Parsley 1tsp
Salt 1/2tsp
Black pepper

Hamachi Tartar

 

Directions

1.) Salt & pepper the hamachi and coat with flour.

2.) Pre-heat a frying pan on high heat with cooking oil, and pan sear the hamachi 2 minutes on each side.

3.) Remove the excess cooking oil from the pan with a paper towel, then add the butter to start making the brown butter sauce. Add all other ingredients. 4.) Pour the sauce into the pan to combine with the butter and mix over medium heat for
about 1 minute.

4.) Plate as you like.