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Homare - *Koshihikari Premuum Short Grain Rice.
*Koshihikari has been known as one of the best rice in Japan for years. The cooked grains have a slightly sweet aroma and neutral tastes. The texture is soft and sticky as compared to medium grain rice. After cooked rice is cooled, the grains hold their flavor, softness, and stickiness. The cooked kernels retain ample firmness while holding flavor, moisture, and softness over long periods of time.