Origin: Kagoshima, Japan
Size: average 0.9lbs~1.0lb(16oz) /PK
Satsuma Wagyu is known for finely textured meat that is tender and beautifully marbled that will melt in your mouth. It's 100% Pure Bred, Kagoshima Wagyu.
What is Satsuma Gyu (薩摩牛)
Kagoshima-based beef producers with the status of Meijin 名人 - a Japanese Wagyu competition prize winner - are selected for the production of our Satsuma Wagyu. It is their expertise and knowledge, along with a passion for cattle and making quality beef, that our Satsuma Guy is crafted.
Do you know Kagoshima took 1st place in 4 sectors out of 9, and all cattle were prized as over 6th place in Wagyu Olympic. This is proving Kagoshima Wagyu is the best and stable.
Wagyu Ribeyes are often called the steak lovers' steak. Satsuma Wagyu ribeye steaks are a steak lovers' dream. Beautifully marbling infuses each Satsuma Wagyu ribeye steak with complex flavor and juiciness.
As soon as you enter your mouth, you can feel the softness and wagyu flavor melting into your tongue.