A thinly sliced beef (chuck roll) marinated with sweet and savory soy sauce.Bulgogi, literally ‘fire meat’, is made of thin and marinated slices of beef grilled on a barbecue. The meat is marinated to enhance its flavor and tenderness with a mixture of soy sauce, sugar, sesame oil, garlic, ground black pepper, and other various ingredients. It is one of the typical Korean foods which is favored all over the world. Enjoy it with a bowl of rice or even on top of rice.
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