Aji Wild 200 G/PC
Aji Wild 200 G/PC
Aji Wild 200 G/PC
Aji Wild 200 G/PC
Aji Wild 200 G/PC
Aji Wild 200 G/PC
Aji Wild 200 G/PC
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  • Load image into Gallery viewer, Aji Wild 200 G/PC
  • Load image into Gallery viewer, Aji Wild 200 G/PC
  • Load image into Gallery viewer, Aji Wild 200 G/PC
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Aji Wild 200 G/PC

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The fish used for Sushi topping for Nigiri is often categorized in three different types, Akami (red-flesh fish), Shiromi (white-fresh fish), and Hikari-mono (silver-sinned fish).

Aji is categorized in Hikari-mono and one of the most popular fish in Japan. The value of this fish depends highly on how and where they are caught. Tsuri (line-caught) Aji can be very expensive and is often served at high-end sushi restaurants. Net-caught can be inexpensive and used for many different dishes, both cooked and raw. Aji Tataki (chopped raw Aji), Aji-fry (breaded & fried Aji) and Aji-no-Himono (dried & grilled Aji) are widely served at casual restaurants and households in Japan.

Hikari-mono often has a bolder flavor profile and Aji is often served with ginger and scallions to complement its unique flavor.

ACTUAL WEIGHT OF PRODUCT MAY VARY
Approximately 0.5 LB /PC per piece