Did you know that a single Bluefin tuna can sell for millions of dollars at the famous Toyosu Fish Auction in Tokyo? The largest species of tuna, the mighty Bluefin is the most coveted and desired large fish in the world. It is a symbol of both luxury, and excellent taste. Of all the cuts of this fish, it is the fatty underbelly, (the “Toro”), that is the most expensive, and the most desired.
Just as the Bluefin is the king of the tuna world, “Otoro” is the queen jewel of the Bluefin.
Whether you are a professional sushi artist, an amateur Japanese cuisine chef, or simply a lover of sushi, you fit into one of two categories: those who have tasted Bluefin Otoro, and those who have not. If you haven’t tried this delicacy, no words or descriptions can give you the experience. That is how special Otoro is.
Cut from the underbelly of the Bluefin tuna, Otoro is the part of the Bluefin with the softest texture, the highest omega-3-fat content, and the most enchanting taste. The marbling on this fish is exquisite, and some compare it to the finest cuts of beef.
Once you taste our Bluefin Otoro tuna, you will never forget it.
ACTUAL WEIGHT OF PRODUCT MAY VARY
Approximately 0.5 LB per piece
Each Saku makes approximately 12 pieces of Tuna sashimi.
Sold by piece