Frozen Boiled Hotate (Scallop) Himotsuki 2.2 LB
Frozen Boiled Hotate (Scallop) Himotsuki 2.2 LB
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Frozen Boiled Hotate (Scallop) Himotsuki 2.2 LB

Regular price
$39.00
Sale price
$39.00
Regular price
$39.00
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2.2 LBs of boiled scallops, farm-raised in Japan.

Sold by pack.

How to prepare a frozen product?

Storage Instructions

All Frozen products must be kept frozen at 0° F ( -18°C) or Below. When storing fresh seafood, keep it in the coldest part of the refrigerator.  Make sure your home refrigerator is operating at 40°F or lower.  For Fresh Seafood: to preserve the best quality keep Fish under ice while in the refrigerator.  (Note: Fish will lose quality and deteriorate rapidly with higher storage temperature)

Thawing Instructions

It is best to thaw frozen seafood in the refrigerator overnight. Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.