ACTUAL WEIGHT OF PRODUCT MAY VARY
Each hamachi loin weighs an average of 1.75 LB
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To promote the versatility and deliciousness of hamachi, we are collaborating with Chef Takanori Akiyama, owner of the popular Japanese restaurant Tsukimi in New York City, to bring you the following hamachi recipes. We encourage you to try cooking the below recipes in the comfort of your home:
How to prepare a frozen product?
All Frozen products must be kept frozen at 0° F ( -18°C) or Below. When storing fresh seafood, keep it in the coldest part of the refrigerator. Make sure your home refrigerator is operating at 40°F or lower. For Fresh Seafood: to preserve the best quality keep Fish under ice while in the refrigerator. (Note: Fish will lose quality and deteriorate rapidly with higher storage temperature)
It is best to thaw frozen seafood in the refrigerator overnight. Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.