Temaki Hand Rolls are fun for the whole family.
Serving: 10-15 people
Your first Handroll may be a mess, but you'll get the hang of it as you make more!
Here are some sets to get you started, and you can add more variety as desired. This is guaranteed to provide entertainment to all that participate. Make sure to add your own veggies that you like and prepare your own sushi rice first.
Fresh Yellowfin Tuna Saku SUSHI QUALITY 0.5LB
Atlantic Salmon Portion Cut SUSHI QUALITY 1LB
Frozen Smoked Hamachi Loin (Yellowtail) SUSHI QUALITY 2LB
Frozen Kanikama Crab Stick Gold 1.1LB
Frozen Sushi Ebi 30pc
Frozen Hiyashi Wakame (Marinated Seaweed Salad)
Frozen Homare Grated Raw Wasabi
Homare White Rice 15LB
Full-Cut Nori (Seaweed)
Yamasa Soy Sauce Sodium 1BT
Japanese Mayonnaise 1BT
Sriracha Chili Sauce 1BT
Ooba (Perilla Leaves)
Medium Embossed Gloves 100 PC
Bamboo Sushi Mat 9.5"x9.5"
HOW TO PREPARE HANDROLL AT HOME
All Frozen products must be kept frozen at 0° F ( -18°C) or below.
When storing fresh seafood, keep it in the coldest part of the refrigerator. Make sure your home refrigerator is operating at 40°F or lower. To preserve the best quality, keep fish under the ice even while in the refrigerator.
Fish and seafood in general will deteriorate rapidly if stored at temperatures higher than recommended.
It is best to slowly thaw frozen seafood in the refrigerator overnight. Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.