Tontoro (Bounded Jowl Meat) 1.65LB/PC
Tontoro (Bounded Jowl Meat) 1.65LB/PC
Tontoro (Bounded Jowl Meat) 1.65LB/PC
  • Load image into Gallery viewer, Tontoro (Bounded Jowl Meat) 1.65LB/PC
  • Load image into Gallery viewer, Tontoro (Bounded Jowl Meat) 1.65LB/PC
  • Load image into Gallery viewer, Tontoro (Bounded Jowl Meat) 1.65LB/PC

Tontoro (Bounded Jowl Meat) 1.65LB/PC

Regular price
$12.00
Sale price
$12.00
Regular price
$12.00
Sold out
Unit price
per 
Shipping calculated at checkout.

TONTORO (BONDED JOWL MEAT). It's a special fatty Japanese pork neck.
Size: 1.65 LB/PC (average weight) 
Type: Frozen


How to prepare a frozen product?

Storage Instructions

All Frozen products must be kept frozen at 0° F ( -18°C) or Below. When storing fresh seafood, keep it in the coldest part of the refrigerator.  Make sure your home refrigerator is operating at 40°F or lower.  For Fresh Seafood: to preserve the best quality keep Fish under ice while in the refrigerator.  (Note: Fish will lose quality and deteriorate rapidly with higher storage temperature)

Thawing Instructions

It is best to thaw frozen seafood in the refrigerator overnight. Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.