No MSG Added
No Artificial Flavor
No High Fructose Corn Syrup
This is the refined recipe for the traditional Bansankan Eel Sauce
Doubled the soy with a unique blend of powder and liquid soy sauce
Boosted fragrance and flavor with powder soy-sauce
A small plastic bottle of seasoning sauce for barbequed eel served on rice, a Japanese delicacy that is eternally simple and divine. The grilling sauce is imperative to creating a delicious, crispy, yet flavorsome grilled eel. This sauce is sweet, with a soy sauce base, and is basted over the eel prior to cooking. Serve in a black lacquer box for a seriously impressive finish. Before opening please keep out of direct sunlight and at room temperature.